sago

• n. 西米；西米椰子
• n. (Sago)人名；(日)左五(名)

一种用棕榈芯制作的淀粉类食物，来自马来语 sagu,棕榈，棕榈树。

sago

sago: [16] Sago is of Malay origin. The Portuguese were responsible for introducing the Malay term sāgū to English, as sagu; the modern form sago, which became established during the 17th and 18th centuries, came via Dutch.

sago (n.)

"starch made of the piths of palms," 1570s, via Portuguese and Dutch from Malay sagu, the name of the palm tree from which it is obtained (attested in English in this sense from 1550s). Also borrowed in French (sagou), Spanish (sagu), German (Sago).

1. Sago is starch obtained from sago palms, native of India.

西米粉是由印度当地的西米椰子做的淀粉.

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2. Bring 400 ml water to boil and add in the taro and sago.

烧开一锅水,将西米用水清洗一下,入滚水锅中.

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3. Turn cold water rinse the sago under the water.

把西米倒入过滤网,然后冲凉水备用.

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4. Sago lays a foundation, put all fruits again, can.

西米铺底, 再放上所有水果, 即可.

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5. Drain the sago and set aside in container.

西米放入容器中备用.

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